Business Club has a professional kitchen well fitted with the most modern cooking equipment to meet the needs of everyday life in the service of the associates.

We have a brigade of 10 cooks, 2 chefs, 2 confectioners and 1 butcher.

Our chefs have decades of proven experience and prepare menus quarterly to delight of associates.

The tastings are done in three annual steps for approval by the Board.

We practice a diverse cuisine, with its origin in French cuisine, extending to the oriental cuisine.

Our facilities are within the standards of the health surveillance requirements, and put to your disposal to visit at any time.